by Bodychef Team | Oct 28, 2016 | Blog
Pumpkin Jam A quirky delight, this is the perfect way to keep the taste of autumn alive! Pumpkin jam gives a special kick to sponges and tarts, or just spread it on fresh crusty bread. Jam along with our four easy steps.Makes 4x450ml jars.Ingredients1.5kg pumpkin...
by Bodychef Team | Oct 28, 2016 | Blog
Pumpkin Pancakes If you’re looking for something special on a cold autumnal morning, look no further! There’s nothing quite as good as a stack of warm, spiced pumpkin pancakes. And guess what? They’re flippin’ easy too! Ingredients 225g pumpkin flesh450g plain flour2...
by Bodychef Team | Oct 28, 2016 | Blog
Spiced Pumpkin Cupcakes Here’s something a little different to hand out to those trick-or-treaters! Use up a chunk of pumpkin and impress your friends with these fluffy, spicy and delicious pumpkin cupcakes!Makes 24 Ingredients 250g pumpkin flesh280g plain flour½ tsp....
by Bodychef Team | Oct 28, 2016 | Blog
Pumpkin Protein Smoothie Have a little of that pumpkin still knocking around? Just a scrap left in the fridge? Not a problem! This pumpkin smoothie is packed full of protein and tastes like pumpkin pie – who could argue with that? Ingredients 150g pumpkin flesh 1...
by Bodychef Team | Oct 27, 2016 | Blog
Simple Pumpkin Soup It may be autumn but it’s never too soon for a winter warmer! This simple little soup is creamy, filling and the perfect way to use up all that freshly carved pumpkin flesh. Aprons at the ready, this one will splash…Serves 6Ingredients1kg pumpkin...
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